Lunch and dinner

Lunch and dinner Go to... Small plates Light dishes & starters From the garden Meat Fish Sides Puddings Sandwiches Top

Freshly prepared in-house using delicious ingredients from local suppliers and seasonal vegetables from Eythrope.

Our winter highlights include a delightful Eythrope butternut squash risotto and a festive Gressingham turkey with all the trimmings.

Book a table

Five arrows hotel dessert

~ Menu ~

~ Small plates ~

Artisan bread and butter   £2.50
Aged balsamic, extra virgin olive oil

Warm pork crackling   £2.95
Apple sauce

Baby gem salad   £5.50
Blue cheese, herbs

Smoked mackerel pate   £4.00
Toast, salted butter

Mini quail scotch eggs   £4.00
Homemade brown sauce

Deep fried whitebait   £4.00
Lemon wedges, mayo

~ Light dishes & starters ~

Soup of the day   £6.50
Warm crusty bread

Ham hock terrine   £8.00
Pear piccalilli, celeriac coleslaw

Kedgeree   £8.00
Smoked haddock, poached egg

Wye Valley smoked salmon   £7.50
Brown bread and butter

Half pint of prawns   £8.00
Garlic lemon mayo

Wild mushrooms on toast   £7.50
Garlic and cream

~ From the garden ~

Eythrope butternut squash risotto   £15.00
Toasted hazlenuts

Chickpea & slow roasted tomato salad   £15.00
Goats cheese, roast onion and fennel

Skye Gyngell’s baked aubergines   £14.50
Tarragon, tomatoes, creme fraiche

Caesar salad   £15.00
Seared chicked or tuna

~ Meat ~

Pie of the day   £16.00
Eythrope winter vegetables

Five Arrows burger   £14.00
6oz sirloin steak burger, glazed cheddar,
relish, brioche bun, fries

Dry aged sirloin steak   £25.00
Rocket, tomatoes, garlic butter,
triple cooked chips

Butterflied chicken breast   £15.00
Rosemary fine green beans

Quince glazed duck breast   £18.50
Hispi cabbage, mashed potato

~ Fish ~

Pan fried bass   £18.00
Butternut squash, fennel, sorrel cream sauce

Mussels   £15.00
White wine, shallots, garlic and thyme,
skinny chips

Fish & chips   £16.00
Brill gold beer battered fish, minted peas,
tartar sauce, triple cooked chips

Oven roast cod   £17.00
Salt baked celeriac, vegetable broth

~ Sides ~

Skinny or triple cooked chips   £4.00

Cauliflower cheese   £4.00

Carrot and swede mash   £4.00

Roasted Eythrope seasonal vegetables   £4.00
Butter, garlic and thyme

~ Puddings ~

Chocolate tart   £7.50
Salted caramel

Caramelised blood oranges   £7.50
Double cream or ice cream

Apple and blackberry crumble   £7.50
Five Arrows custard

Treacle sponge pudding   £7.50
Double jersey cream

Homemade ice creams & sorbets   £6.50

British cheese board   £10.50
Fig jam, oatcake biscuits

Warm homemade shortbread biscuits   £4.50

~ Sandwiches ~

Burford Brown egg & cress sandwich   £7.50

Steak   £10.50
Horseradish & rocket salad, ciabatta

Tomatoes   £7.50
Toasted sourdough, olive oil, salt

Lincolnshire Poacher Welsh rarebit   £8.50
Tomato and fennel chutney