Pie mash and vegetables



Freshly prepared in-house using delicious ingredients from local suppliers. Most of our meat comes directly from our farms and our seasonal vegetables from Eythrope.

Our team of talented chefs freshly produce all dishes in house using ingredients from local suppliers and the produce from our very own Waddesdon kitchen garden.

We take great pride in using the best local produce and a great example of this is our extremely popular Waddesdon Estate steak and Shepherd’s Gold ale pie; which uses Waddesdon estate beef, our very own ale and seasonal vegetables from our kitchen garden.

Enjoy a traditional Sunday roast with all the trimmings, or one of our modern classic dishes all freshly prepared by our skilled chefs.

Sample A la Carte menu
(Served inside the restaurant only)
Afternoon teapas (2:30pm till 4:30pm)
Sample children’s menu
Sample Sunday lunch menu
Wine list

Chickpea salad
Bowl of salad
chocolate tart