Freshly prepared in-house using delicious ingredients from local suppliers. Most of our meat comes directly from our farms and our seasonal vegetables from Eythrope.
Our favourites include Waddesdon Estate steak and Shepherd’s Gold ale pie. You’ll also be able to taste some of our delightful Eythrope vegetables in some of our dishes. All our dishes are made in house by our talented team of chefs. We pride ourselves in using the best of British and local ingredients.
Enjoy a traditional Sunday roast with all the trimmings, or one of our modern classic dishes all freshly prepared by our skilled chefs.