Lunch and dinner
Freshly prepared in-house using delicious ingredients from local suppliers and seasonal vegetables from Eythrope.
Our winter highlights include a delightful Eythrope butternut squash risotto and a festive Gressingham turkey with all the trimmings.
~ Menu ~
~ Small plates ~
Artisan bread and butter £2.50
Aged balsamic, extra virgin olive oil
Warm pork crackling £2.95
Apple sauce
Baby gem salad £5.50
Blue cheese, herbs
Smoked mackerel pate £4.00
Toast, salted butter
Mini quail scotch eggs £4.00
Homemade brown sauce
Deep fried whitebait £4.00
Lemon wedges, mayo
~ Light dishes & starters ~
Soup of the day £6.50
Warm crusty bread
Ham hock terrine £8.00
Pear piccalilli, celeriac coleslaw
Kedgeree £8.00
Smoked haddock, poached egg
Wye Valley smoked salmon £7.50
Brown bread and butter
Half pint of prawns £8.00
Garlic lemon mayo
Wild mushrooms on toast £7.50
Garlic and cream
~ From the garden ~
Eythrope butternut squash risotto £15.00
Toasted hazlenuts
Chickpea & slow roasted tomato salad £15.00
Goats cheese, roast onion and fennel
Skye Gyngell’s baked aubergines £14.50
Tarragon, tomatoes, creme fraiche
Caesar salad £15.00
Seared chicked or tuna
~ Meat ~
Pie of the day £16.00
Eythrope winter vegetables
Five Arrows burger £14.00
6oz sirloin steak burger, glazed cheddar,
relish, brioche bun, fries
Dry aged sirloin steak £25.00
Rocket, tomatoes, garlic butter,
triple cooked chips
Butterflied chicken breast £15.00
Rosemary fine green beans
Gressingham turkey £17.00
Chestnut & sage stuffing, all the trimmings
Quince glazed duck breast £18.50
Hispi cabbage, mashed potato
~ Fish ~
Pan fried bass £18.00
Butternut squash, fennel, sorrel cream sauce
Mussels £15.00
White wine, shallots, garlic and thyme,
skinny chips
Fish & chips £16.00
Brill gold beer battered fish, minted peas,
tartar sauce, triple cooked chips
Oven roast cod £17.00
Salt baked celeriac, vegetable broth
~ Sides ~
Skinny or triple cooked chips £4.00
Cauliflower cheese £4.00
Carrot and swede mash £4.00
Eythrope brussel sprouts £4.00
Pancetta and chestnuts
Roasted Eythrope seasonal vegetables £4.00
Butter, garlic and thyme
~ Puddings ~
Chocolate tart £7.50
Salted caramel
Caramelised blood oranges £7.50
Double cream or ice cream
Apple and blackberry crumble £7.50
Five Arrows custard
Traditional Christmas pudding £7.50
English custard
Treacle sponge pudding £7.50
Double jersey cream
Homemade ice creams & sorbets £6.50
British cheese board £10.50
Fig jam, oatcake biscuits
Warm homemade shortbread biscuits £4.50
~ Sandwiches ~
Burford Brown egg & cress sandwich £7.50
Steak £10.50
Horseradish & rocket salad, ciabatta
Tomatoes £7.50
Toasted sourdough, olive oil, salt
Lincolnshire Poacher Welsh rarebit £8.50
Tomato and fennel chutney
