Tomatoes on sourdough


Lunch and dinner

Freshly prepared in-house using delicious ingredients from local suppliers and seasonal vegetables from Eythrope.

Our summer highlights include Braised sole, new season potatoes served with asparagus and lemongrass cream sauce.

Lunch is served from 12pm-2pm and dinner is served from 6.30pm-9.30pm.

Sample Lunch and dinner menu PDF

Wine list PDF

Chickpea salad
Bowl of salad
chocolate tart