Freshly prepared in-house using delicious ingredients from local suppliers. Most of our meat comes directly from our farms and our seasonal vegetables from Eythrope.

Our team of talented chefs freshly produce all dishes in house using ingredients from local suppliers and utilising produce from our very own Waddesdon kitchen garden.

We take great pride in using the best local produce and a great example of this is our Waddesdon estate beef mince and Shepherd’s Gold cottage pie; which uses Waddesdon estate beef, our very own ale and seasonal vegetables.

On Sundays, why not indulge in on of our traditional Sunday roasts with all the trimmings, or one of our modern classic dishes all freshly prepared by our skilled chefs.

Ever been for afternoon tea and there has just been too much food? We also a fantastic adaption of the traditional afternoon tea where you build it yourself!  Our afternoon “teapas” menu is served Wednesday – Saturday between 2pm and 4.30pm.

Sample A la Carte menu
(Served inside the restaurant only)
Afternoon teapas (2:30pm till 4:30pm)
Sample children’s menu
Sample Sunday lunch menu
Wine list