Restaurant
Our warm and welcoming 2 AA rosette restaurant, the perfect backdrop to enjoy freshly prepared food using only the best seasonal, locally sourced ingredients from local suppliers including produce from our own estate.
Fine Dining
We love to support our local farmers and artisan suppliers which is reflected in our menu. Our chefs and award winning kitchen use the finest seasonal ingredients from local suppliers including produce from our own estate.
Head Chef
Head Chef Matthew Butcher has been an integral part of our team for nearly a decade, bringing a wealth of experience from prestigious establishments such as Le Manoir and The Bath Priory, as well as running his own pub. His culinary expertise shines through in a handcrafted menu that celebrates local produce in inventive and exciting ways.
-
Beyond his passion for food, Matthew is also a skilled woodworker, with his craftsmanship visible throughout The Five Arrows, from bespoke afternoon teapas boxes and fudge trays to elements in our kitchen garden. Alongside his talented team, Matthew works tirelessly to deliver vibrant and memorable dishes to your table.
Private Dining
Our private dining areas, “The Snug” and “The Rothschild Room” are perfect for dining with friends or family. Available for up to 24 guests.
“THE ENTIRE TEAM ARE PERSONABLE, IN KEEPING WITH THE FIVE ARROWS’ HOMELY STYLE”
Sunday Roast
Why not indulge in one of our traditional Sunday roasts with all the trimmings, or one of our modern classic dishes all freshly prepared by our chefs.
Afternoon Teapas
Worried cucumber sandwiches and Victoria sponge won’t cut the mustard? Our unique afternoon teapas (not a typo!), created in-house by our talented team. Choose from a range of small plates to create your perfect afternoon tea.
Bar & Garden
Friends, family and dogs gather together; enjoy a snack, sip on a cup of Redemption Roasters coffee or a try one of our many delicious Rothschild wines and cocktails.
