Join us in our restaurant and celebrate with a loved one with delicious food and world-renowned wines for a Valentine's meal to remember.
Celebrate Valentine’s with a spectacular four-course menu prepared freshly by our talented chefs. Available from 9-12 Feb, £49.50 per person including glass of Rothschild Rose Champagne
To reserve your table book using the button below.
Chefs Amuse Bouche
Salmon and scallop cannelloni, watercress puree, chargrilled artichokes, caviar cream
Wild mushroom risotto, toasted hazelnuts, truffle cream, parmesan crisp (VEA) (N) (GF)
Waddesdon estate venison loin & braised kromeski, lovage puree, parsnip mash, blackberry jus (DFA)
Seared sea bream, cumin steamed mussels, roast cauliflower, smoked garlic crushed potatoes (DFA) (GF)
Whipped chocolate ganache, mango & passion fruit curd, cocoa nib tuille, vanilla compressed mango
Blackcurrant & hibiscus soufflé, chocolate sauce, almond biscotti (DF) (GFA)