Burger

Eat

Bar & Lounge

Bar & Lounge Go to... Small Plates Light Dishes Sandwiches Sides Mains Puddings Afternoon Tea Top

Enjoy drinks and seasonal British food in the rustic and cosy surroundings of our new bar and lounge.

Warm yourself by the open fires whilst sipping on a cup of coffee, a juicy Rothschild wine or treat your sweet tooth with afternoon tea.

Fish and chips
Afternoon tea sweets

~ Small Plates ~

Artisan bread and butter   £2.50
Aged balsamic, extra virgin olive oil

Warm pork crackling   £2.95
Apple sauce

Baby gem salad   £5.50
Blue cheese, herbs

Smoked mackerel pate   £4.00
Toast, salted butter

Mini quail scotch eggs   £4.00
Homemade brown sauce

Deep fried whitebait   £4.00
Lemon wedges, mayo

~ Light Dishes ~

Soup of the day   £6.50
Warm crusty bread

Ham hock terrine   £8.00
Pear piccalilli, celeriac coleslaw

Wye Valley smoked salmon   £7.50
Brown bread and butter

~ Sandwiches ~

Tomatoes   £7.50
Toasted sourdough, olive oil, salt

Lincolnshire Poacher Welsh rarebit   £8.50
Tomato and fennel chutney

Burford Brown egg & cress sandwich   £7.50

Steak   £10.50
Horseradish & rocket salad, ciabatta

~ Sides ~

Skinny or triple cooked chips   £4.00

Cauliflower cheese   £4.00

Carrot and swede mash   £4.00

Roasted Eythrope seasonal vegetables   £4.00
Butter, garlic and thyme

~ Mains ~

Caesar salad   £15.00
Seared chicked or tuna

Five Arrows burger   £14.00
6oz sirloin steak burger, glazed cheddar,
relish, brioche bun, fries

Mussels   £15.00
White wine, shallots, garlic and thyme,
skinny chips

Fish & chips   £16.00
Brill gold beer battered fish, minted peas,
tartar sauce, triple cooked chips

~ Puddings ~

Chocolate tart   £7.50
Salted caramel

Caramelised blood oranges   £7.50
Double cream or ice cream

Apple and blackberry crumble   £7.50
Five Arrows custard

Treacle sponge pudding   £7.50
Double jersey cream

Homemade ice creams & sorbets   £6.50

British cheese board   £10.50
Fig jam, oatcake biscuits

Warm homemade shortbread biscuits   £4.50

~ Afternoon Tea (2.30-5.30pm) ~

Golden sultana and plain scones, Cornish clotted cream, strawberry preserve.

Smoked salmon & cream cheese, Coronation chicken, rare roast beef and Cheddar & chutney sandwiches.

Glazed strawberry mousse, praline choux bun with salted caramel, lemon meringue pie, pistachio financier.

Redemption coffee or Camellia’s Tea House tea.